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Kachen Magazine, 2021 Blog Award
FranzPizzaLux is the winner of "Coup de Coeur du Jury" Special Award
Ville de Differdange, Luxembourg
The best cooking classes in Luxembourg
Explorator, Luxembourg
The ultimate Margherita Recipe
Le Moulin Mill
Cook the best focaccia with local products
Luxembourger Wort Newspaper
Gastronomy Blog Award winner
Francesco Micillo, Pizzaiolo
Passionate about food which involves flour and yeast, I decided to open a cooking studio in Luxembourg where I share my passion thought workshops. On my website you can also order my products and find my recipes. Hope to see you soon in one of my workshops.
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