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Next Workshops
Kneading Dough
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Kachen Magazine, 2021 Blog Award

FranzPizzaLux is the winner of "Coup de Coeur du Jury" Special Award 

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Ville de Differdange, Luxembourg

The best cooking classes in Luxembourg

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Explorator, Luxembourg

The ultimate Margherita Recipe

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Le Moulin Mill

Cook the best focaccia with local products

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Luxembourger Wort Newspaper

Gastronomy Blog Award winner

About

Francesco Micillo, Pizzaiolo

Passionate about food which involves flour and yeast, I decided to open a cooking studio in Luxembourg where I share my passion thought workshops. On my website you can also order my products and find my recipes. Hope to see you soon in one of my workshops. 

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Contact

146 Avenue de la liberte 4602 Differdange

+352691218506

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