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Next Workshops
Kneading Dough

Kachen Magazine, 2021 Blog Award

FranzPizzaLux is the winner of "Coup de Coeur du Jury" Special Award 


Ville de Differdange, Luxembourg

The best cooking classes in Luxembourg


Explorator, Luxembourg

The ultimate Margherita Recipe


Le Moulin Mill

Cook the best focaccia with local products


Luxembourger Wort Newspaper

Gastronomy Blog Award winner

Francesco Micillo, Pizzaiolo

Passionate about food which involves flour and yeast, I decided to open a cooking studio in Luxembourg where I share my passion thought workshops. On my website you can also order my products and find my recipes. Hope to see you soon in one of my workshops. 

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146 Avenue de la liberte 4602 Differdange


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