Name: FranzPizzaLux
Address: 146 Avenue de la Liberté, Differdange, 4602, LU
Telephone: +352691218506

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Next Workshops

Pizza Napoletana Workshop
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Pizza Romana Workshop
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Gluten Free Pizza Workshop
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Sourdough Bread Workshop
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Focaccia Workshop
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Fluffy Brioche Workshop
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Workshop at your place
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Artisanal Pasta Workshop
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Kachen Magazine, 2021 Blog Award

FranzPizzaLux is the winner of "Coup de Coeur du Jury" Special Award

Ville de Differdange, Luxembourg

The best cooking classes in Luxembourg

Explorator, Luxembourg

The ultimate Margherita Recipe

Le Moulin Mill

Cook the best focaccia with local products

Luxembourger Wort Newspaper

Gastronomy Blog Award winner

About

Francesco Micillo, Pizzaiolo

Passionate about food which involves flour and yeast, I decided to open a cooking studio in Luxembourg where I share my passion thought workshops. On my website you can also order my products and find my recipes. Hope to see you soon in one of my workshops.

La vrai recette de Pizza Napolitaine - Facile et Rapide - en 2022

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If you cappuccino does not looks like this, you definitely need a latte art workshop with #franzpizzalux 😌☕️ #espresso #latteartgram

Shape, stretch, bake and cut ✂️🍕#pizzanapoletana #cookingclass

This might happen after attending a pizza workshop…🍕👑 #PizzaObsessed #PizzaLovers #PizzaAddiction

🍝 Hands in the dough, heart in the tradition! ✨

Knead, roll, shape, and savor—discover the magic of artisanal pasta-making in our Luxembourg workshop! Two fresh pasta recipes, two tastings, endless fun. 🇮🇹❤️

👩‍🍳 Join us & taste tradition! 🍷

#HandmadePasta #PastaWorkshop #LuxembourgFoodie

The best part of our pizza workshop? Tasting your own masterpiece! 🍕🔥 From kneading the dough to the perfect bake in @oonihq ovens, every step leads to this moment—taking that first delicious bite. Who’s ready to become a pizzaiolo for a day? 🍽️✨ #PizzaWorkshop #MadeByYou

Handcrafted in the cozy Webcamper: there is magic in making pizza from scratch. 🍕🚐✨ #CamperCooking #homemademagic #webcamper

🏕️ Embracing the great outdoors on our @webcamper holiday! 🚐⛺️ But who says you can't have gourmet meals on the road? 🍕🔥 Baking homemade pizza with a view - now that's what I call the perfect adventure! 🌄🍕😋 #webcamper #PizzaOnTheGo #NatureLovers #FoodieAdventures

Experiencing life by savoring every last drop
#espresso

Pasta alla Nerano 😍

Creamy recipe:
- 2 zucchini
- 150g pasta (I prepared homemade tagliatelle)
- fresh basil
- raped grana cheese
- touch of butter

My secret? Fry the zucchini then cook them with a touch of butter 🫢

Enjoy #creamy

Tasting the summer with this #sourdough bruschetta with #burrata 😎

A Neapolitan corner in St. Albans 🍕 Thanks to @peddlingpizzas 🤌🏼

No way I order #pasta takeaway 🫢

Homemade #fettuccine with porcini mushrooms 🤩 Their secret? Definitely the creaminess of the Parmesan sauce 🍝

And yes Italians have a tool to grate the Parmesan 😁

@giovanniranaita watch and learn! 🤣

Bufala ricotta and spinach ravioli with sage and butter sauce 🤩 100% homemade 💪🏻

This and much more during my new #Pasta workshop 🍝

More info on my website 🇮🇹

Because happiness is homemade 🍕

#pizza workshop

Top 4 #Pizzeria according with @50toppizza 😍
I would call them artworks rather than pizza 🍕 crazy hydration dough, double cooking for extreme #crunch and highest quality toppings 🤩
@padoan.s you are crazy 😅
Super recommend 👉🏼 @itigli_simonepadoan

Dalla pirlatura alla cottura 😍
#Panettone
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#lievitomadre #sourdough #pandoro #dough #italianbread #pirlatura #cooking

This Margherita is special 😍 Do you know why?

A part from the amazing dough made with biga (Thank you @giorilli ) and cooked in the @oonihq oven, but the sauce is the protagonist. It’s a mix of Datterino and San Marzano tomatoes, hand pressed and cooked until the sauce is reduced 🍅 I can taste summer in my mouth 🤣

Try it and let me know 🍕

#buonappetito

FRITTATINA by @golocious 🤤

If you’re in Naples, you could stop by the first pizzeria or deli you find to order one of the frittatine di pasta, or Neapolitan pasta fritters! Not familiar with them? Well, they’re not just little versions of a spaghetti frittata; rather, they’re fried medallions of pasta mixed with béchamel sauce and stuffed with a delicious ham and pea filling (in the pic a pistachio-mortadella version). You can chomp away on Neapolitan pasta fritters while exploring the alleys of Naples or waiting your turn outside of a pizzeria as an appetizer before tucking into a delicious pizza margherita! These fritters are a Neapolitan street food delicacy that’s truly hard to resist 😍
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#foodporn #pistacchio #mortadella #streetfood #naples

“If you don’t fall in love, everything is dead”
@robertobenigni52

Émotions pendant le #brunch chez @cedricgroletopera 🥖
@cedricgrolet

Magic Land 🇮🇱

@israel.picture
@stateofisrael
@telaviv
@visit_israel
@visit.jerusalem
@telaviv_eats

When you combine sourdough with biga, the result is just poetry 🍕

@pizzahut 😂

Pizza is love ❤️

This slice is from my last workshop, where a group of #pizza lovers wanted a Neapolitan style pizza with preferment workshop 😍 After 1h demonstration we had a pizza tasting session with a glass of @consorzioprimitivodimanduria 🍷

For any customized workshop, just contact me 🍕

#enjoyfluffiness

#cookingclass #recipe #recette #atelierdecuisine #neapolitanpizza #italyfoodporn #pizzalovers #pizzahut #dough #sourdough

Pizza & Lamborghini 🍕

#pizza #lamborghini #luxembourg #cars #sportcar #neapolitanpizza #luxcars #luxembourgcity #garageluxury #catering

Always enjoy the little things, for one day you will look back and realize that they were big things 🥒

🍕baked in @oonihq
🍕enjoyed with zucchini from @grosbusch.lu
🍕made with love with @mulinocaputo
🍕topped with @latteriasorrentina mozzarella
🍕shared with people you love

#pizzalife

It rains a lot, but how beautiful is this country when the sun shines 🇱🇺
#luxembourg

Best place to stay in Capri 😍@marunnellasuitescapri
#holidays #naples #italy #capri
For info and reservation DM me 🇮🇹

Do you like this Pizza style?
🍕Let me know in the comments below 😍👇🏻

SAVE THE RECIPE 🎂
#pistachio TIRAMISU☕️

1. Mix 100g of Ricotta, 20g light Yogurt and Stevia

2. Mix the pistachios until smooth then add 50g light yogurt and stevia

3. Soak Savoiardi biscuits in coffee

4. Make delicious layers of biscuits, ricotta cream and pistachios cream 😍

5. Rest in fridge for 2h

Enjoy the creaminess 💦

Thank you friends! #FranzPanettone has been a success 🎉 to thank you all, I have decided to share my secret recipe 😍 get ready to enjoy the fluffiness 💦 (a min of experience is required for this recipe)

Recipe for 2 #FranzPanettoni of 500g each:

First dough:
- 300g Manitoba flour
- 90g Sugar
- 105g water
- 90g egg yolk
- 75g butter
- 75g sourdough (optional)
- 5g fresh yeast
Knead flour, water at 22-24C, sugar and yeast until the dough is smooth; then add soft butter, sourdough and egg yolks. Let the dough triple at 28C (you can put it in the oven with the light on).

Second dough:
- 75g flour
- 98g egg yolk
- 68g sugar
- 19g honey
- 113g butter
- 6g salt
- 45g water (optional)
- 150g dark chocolate or raisins
- 2g lemon zest
- 2g orange zest
- 2g vanilla
Knead the first dough with the flour and the aromas. When the dough is smooth add the egg yolks in two times, then add the salt. Now incorporate the soft butter and the water step by step until the right texture is reached. When the dough is compact add the chocolate or the raisins and knead for 2-3min to distribute evenly. Let the dough rest for 30min then cut it in 550g balls. Perform 3 #pirlatura each 30min and then put the doughs in the panettone molds. Let the doughs proof at 28C until they reach the summit of the mold.
Now we are ready to score the panettoni and put a piece of butter in the middle. Then cook them in static oven at 175C for 33min or until they reach 92C in the center.
Let them rest upside down until they are completely cooled and then pack them in a food plastic bag.
Wait 1-2 days before enjoying them, to reach the best flavor 😍
Enjoy them like Italians in the morning with some hot milk 😁

Have you already tried #truffle with carbonara?
I just love the mix and this is one of my favorite toppings 😍
1. Roast the guanciale
2. Prepare a cream with egg yolks and pecorino cheese
3. Cook the pizza with truffle sauce and fior di latte
4. After cooking, add the guanciale and the yolk cream
5. Finish with fresh pepper and grated pecorino cheese 🤤
6. Enjoy the fluffiness 💦

I coupled this beauty with a white Sciauru wine from @drinkvine 👌🏼 these guys are just amazing 🍕

Is this the sound of Autumn?
I got inspired by Autumn season for this #pizza 🍁
The white buffalo mozzarella is the base of fried caramelized onions and rabbit ragú (slow cooked for 6h).
The colors remind me this season and the taste is just exploding in your mouth 😍
...And yes this is a pizza bianca without #cream 😂
#enjoythefluffiness

Once you try @francopepeingrani you never go back 😂
Not the first time I have been at @francopepeingrani and I am always surprised of the crazy pizza toppings he makes. But let’s talk about the #pizza dough: kilograms of dough are made by HAND by Franco and his team...this is craziness 😱 not by chance @francopepeingrani is the 2nd best pizzeria in Italy 😍
My suggestion if you visit him: their fried pizza cones 🤤 Even that one with #pineapple is good 🤣
See you soon @francopepeingrani

The amazing pizza dough of my friend @pizzaiolonapoletano can breath 😅
Made with 100% biga preferment and extreme hydration to give the best crust fluffiness ever 🤤
So, if you go to Naples, rent a car and visit him at his restaurant @_sustable_ in Volla 🍕

La Regina needs no description 😍

It took me 48h to prepare this pizza dough. In the first 24h I was busy with the #biga preferment preparation which composes 50% weight of the pizza dough. I used the magic @farinapetra for the biga.
The #puntata and the #appretto were all at controlled temperature. The total dough hydration was around 86% 💦 and I used a mix of #farinatipo1 and #manitoba. The flour mix was just amazing and I could not feel the crazy dough hydration at all 💪🏻
Cooking was made in the @effeuno_italia oven at 400C.

We all enjoyed the #fluffiness 🤣

What makes the best focaccia? 😍
I can give you the recipe, write down all the steps, telling you about double fermentation and how much potatoes I use in the dough, but I believe the best way to learn is to watch a baker doing it 🥔
Only available at #FranzWorkshops
Link in bio

Loving yellow datterino tomatoes and ricotta cheese on a #margherita base 😍

Remember that pizza toppings can be added after cooking as well! 🍕

#pizzalover

My face when they ask me if I like pineapple on pizza 🤣
#pizzahawaiana

Who likes #truffle?
Sound on for this truffle #carbonara 😍
An explosion of flavors given by a summer truffle sauce, yolk cream with pecorino cheese, fresh pepper, buffalo mozzarella and crunchy #guanciale (remember, guanciale is not bacon ☺️)

Enjoy the fluffiness at @franzpizzalux

Say hello to Franz Pizza Romana 😍
An explosion of crunchiness and lightness in your mouth 🔥

Toppings:
- Piennolo tomatoes from the #vesuvio
- Zizzona buffalo mozzarella by @higourmetto
- Fresh basil
- Grated pecorino cheese from @auchan_lu
- olive oil by @volio.eu
- smashed Neapolitan #tarallo

Simple and delicious like the #nonna used to do 😄

I tried the best pizza in Italy 😍
@imasanielli : Best 2019 pizza according with @50toppizza and so many awards for the best pizza I have ever tried in my life 😍 @francescomartucciland is an artist and a scientist at the same time, capable to create masterpieces characterized by a very light dough, top quality ingredients (imagine that he uses a different type of olive oil per pizza) and cooking techniques that I have never seen on a pizza 🍕
My favorite one? The “Futuro di marinara”, a pizza cooked 3 times (steamed, fried and dried in a wood fired oven) with a roasted tomato sauce, garlic pesto, Salina capers, Caiazzo olives, Trapani anchovies and oregano 😱
If you visit Naples you must go there, and since you will be in Caserta just have a nice walk at @reggiadicaserta before dinner at @imasanielli 🔥
Thank you @francescomartucciland, it was a pleasure to meet you 🙏

Pepper season is here 🌶
That’s the perfect reason to make Neapolitan style pizza.
So much flavor, fluffiness and deliciousness. About the toppings, I decided to dry the peppers (8h in the oven at 100C) and combine them with the smoked buffalo mozzarella by @higourmetto, mushrooms from @auchan_lu and the best olives I found in #Luxembourg: the olive taggiasche 😍
I wanted to take a video about the #cornicione fluffiness but the pizza was gone after 2min 😂

🚨ALERT 🚨 in this post you are allowed to insult me, to unfollow me and to tell me I am not Italian 👇🏻👇🏻👇🏻 CAULIFLOWER PIZZA 🍕 (if we want to call it in this way) with tomatoes sauce, soja hamburger, cottage cheese and Thai basil 😭

For each person that will ask me the recipe, a tear will fall down my face 😂

Enjoy the fluffin...sorry the lightness 🤣

How to get a leopard pizza crust 🐾

I have tried many ways to create this result and I found out that cooking the pizza in the upper oven with grill function on for the last 2-3min, gives a consistent result! 😍

Try this out and let me know 🍕

Simplicity is everything 🍕 and fluffy crusts too 🤣
#cornicione

Solo 4 parole per definire questo pane:
➖ integrale
➖ enkir ➖ lievito madre ➖ semi di girasole
Madó e come suona 🎼

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Contact

146 Avenue de la liberte 4602 Differdange

franzpizzalux@gmail.com

+352691218506

Next Workshops

Pizza Napoletana Workshop

Pizza Romana Workshop

Gluten Free Pizza Workshop

Sourdough Bread Workshop

Focaccia Workshop

Fluffy Brioche Workshop

Workshop at your place

Artisanal Pasta Workshop