Fluffy Brioche Workshop
Learn how to make the fluffiest brioche with my pre-ferment recipe.
- 2 hr2 hours
- 65,90 euros65,90 €
- Francesco Micillo
The course lasts approximately 2h and includes the following: - Welcome glass of Italian wine or beer, with Italian starters - Demonstration by @franzpizzalux on how to make the perfect Brioche at home - Tips on home-baking techniques and the best ingredients to use - My secret recipe for baking great brioche at home The workshop can be done in English, French or Italian
To cancel or reschedule, please contact us at least 48 hours in advance. Cancellations made 24 hours or less before an appointment will be subject to a penalty of 50% of the total service amount. Refunds due to minimum workshop attendance not reached might be subject to a refund fee.
FranzPizzaLux, 146 Avenue de la Liberté, 4602 Niederkorn Differdange, Luxembourg