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More About FranzPizzaLux

Learn the art of fermentation

Welcome to FranzPizzaLux - Where Passion Meets the Palate

In 2018, a culinary journey began that would soon captivate the taste buds of food enthusiasts worldwide. FranzPizzaLux, initially conceived as a humble pizza blog, took its first steps into the world of gastronomy under the guidance of Francesco, a true Neapolitan Pizzaiolo and the co-founder of Cloud Factory restaurants. Cloud Factory restaurants have gained widespread acclaim for their specialization in Neapolitan Pizzas. They have garnered numerous accolades, including the prestigious title of "Best Pizza in Luxembourg" in 2023 and a remarkable 36th place in the renowned 50toppizza ranking, a testament to their excellence on the European culinary stage (source: 50toppizza ranking).

At the heart of FranzPizzaLux, Francesco's expertise, and culinary artistry have also shone through. In 2022, the blog was recognized by Kachen magazine, earning the esteemed "Blog Award." This accolade underscores the quality and influence of FranzPizzaLux in the culinary world, a testament to its dedication to authentic and delicious recipes (source: Kachen magazine Blog Award).

In 2019, Francesco decided to take his culinary prowess to the next level. He opened the doors of his cooking studio in Differdange, Luxembourg, inviting eager learners to embark on a culinary adventure with him. At FranzPizzaLux, we believe that every home cook can master the art of Neapolitan-style pizza-making (Cooking style blog testimonials) or cultivate a sourdough starter to create artisanal bread that rivals the best in the business.

FranzPizzaLux has evolved far beyond its initial blog roots. Today, we offer a diverse range of services to cater to your culinary desires. Our catering events promise to elevate your gatherings, infusing them with the irresistible flavors and expertise that only Francesco and his team can deliver. For those in the restaurant and pizzeria business, our professional consulting services provide invaluable insights to help you reach new heights in the industry.

But that's not all. Throughout the year, we open the doors of our cooking studio to offer you seasonal treasures. From the irresistible aromas of artisanal Panettone during the Christmas season to a myriad of other culinary delights, we are more than just a cooking class. We are a culinary destination, a source of inspiration, and a hub for those who share our passion for the extraordinary world of food.

Join us at FranzPizzaLux and unlock the secrets to creating culinary masterpieces that delight the senses and leave a lasting impression on your loved ones. Your culinary adventure awaits, and we're here to guide you every step of the way.

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