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The Ultimate Camper Pizza Adventure with Webcamper

Camper trips are all about embracing the open road and relishing the simplicity of life on wheels. With a camper like the one provided by Webcamper (Check them out here), your journey reaches new levels of comfort and convenience. On my recent adventure, I was blown away by the incredible features, including adaptive cruise control, which made driving a breeze. But what truly stole the show was the fully-equipped kitchen, perfect for whipping up camper-made pizza! The only thing missing was a pizza oven, but I came prepared with my trusty Ooni Koda 16, which you can find here.


Freshly baked Neapolitan pizza

The Camper Pizza Recipe


Creating the perfect pizza in the heart of nature is a true adventure in itself. Here's the recipe for the camper-made pizza dough that I used to craft my delicious pies:


Pizza Dough Ingredients:


- 650g pizza flour (11% protein content)

- 400g cold water

- 15g salt

- 8g fresh yeast (or 4g dry yeast)


Pizza Dough Instructions:


1. Preparing the Dough:

- Start by melting the yeast in 3/4 of the water, ensuring it's well dissolved.

- In a large bowl, add the flour, and slowly pour in the water with yeast while kneading.

- Once the flour absorbs all the water, let the dough rest for 15 minutes (autolysis time).

- Melt the salt in the remaining water, and slowly add it to the dough while kneading at medium speed.

- Knead until the dough is soft and homogeneous.

- Give the dough a spherical shape and place it in a clean bowl, covering it with plastic film.

- Let the dough ferment overnight in the camper fridge.

Camper Pizza setting, ready for stretching

2. Getting Ready to Cook:

- About 2 hours before cooking, remove the dough from the fridge and transfer it to a surface.

- Divide the dough into 4 smaller dough balls.

- Cover the dough balls with plastic film and let them ferment for 2 hours at ambient temperature.


3. Pizza Time:

- Preheat your trusty Ooni Koda 16 pizza oven to its maximum temperature.

- When the center of the pizza stone reaches 350°C (about 660°F), lower the flame.

- Cook the pizza with your favorite toppings for 1-2 minutes, turning it for even cooking.


Our WebCamper was the Weinsberg Cara Home 600 DKG

There's something truly magical about crafting your own pizza on a camper trip. With a comfortable camper from Webcamper, and the reliable Ooni Koda 16 at your side, you can savor a slice of freedom while on the road. So, whether you're cruising through the wilderness or enjoying a leisurely weekend getaway, don't forget to pack your camper and embrace the joy of camper-made pizza.

Buon appetito!

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